~EASY PEPPERMINT CANDY~

White almond bark
Red & white candy canes

Place candy canes (broken into pieces) into blender or food processor to coarsely grind. Carefully melt almond bark in microwave just until smooth (don't overheat.)
Add crushed candy canes, until mixture is medium pink in color. Pour into greased cookie sheets and cool completely.
Cut into squares and store in airtight container.

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